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Vanilla Stout
by GrovertronBrewing on 9/24/2018
Recipe Type: All Grain
Batch Size: 36 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 120 min
Efficiency: 57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Crystal 120L - CA, Carafa III - DE, Pale 2-Row - US, Maltodextrin - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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36.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.098
OG
1.029
FG
45.1 IBU (brewgr)
Bitterness
0.46
BG:GU
70.4 ° SRM
Color
57%
Efficiency
8.8 % ABV
Alcohol
346 per 12oz
Calories
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