American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 30L - UK, Carapils - DE, Rolled Oats - US, Galaxy Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mango IPA.

Fermentables

% kg fermentable ppg   L   usage  
50% 3 Pilsen - UK 36
Mash
17% 1 Crystal 30L - UK 34
30°
Mash
17% 1 Carapils - DE 33
Mash
17% 1 Rolled Oats - US 33
Mash
6 kg

Hops

g variety type usage time AA   IBU  
30 Galaxy Pellet Boil 60 minutes 14.2 49.0
20 Centennial Pellet Boil 10 minutes 10.5 8.8
10 Cascade Pellet Flame Out 0 minutes 5.8 0.0
20 Cascade Pellet Dry Hop 3 days 5.8 0.0
20 Simcoe Pellet Dry Hop 3 days 13.0 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Galaxy Pellet 14.2
20 Centennial Pellet 10.5
30 Cascade Pellet 5.8
20 Simcoe Pellet 13.0
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash-Out Direct Heat 67 60 minutes
 

Special Instructions

  1. 4 frozen then thawed mango for 3 days.
  2. Mash at 67DEG
  3. SPARGE @ 75DEG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
21.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.055
1.011
9.5° SRM
67%
57.8 IBU (tinseth)
1.04
5.8% ABV
184 per 12oz
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