American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Rolled Oats - US, CaraHell - DE, Pale Ale - DE, Munich - Dark 20L - US, Galaxy Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mango IPA.

Fermentables

33% - Pilsen - UK
2
36
1
Mash
17% - Carapils - DE
1
33
2
Mash
20% - Rolled Oats - US
1.2
33
2
Mash
5% - CaraHell - DE
0.3
33
10
Mash
17% - Pale Ale - DE
1
39
2
Mash
8% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Galaxy
30
Pellet
Boil
60 min(s)
14.2
39.6
Centennial
20
Pellet
Boil
10 min(s)
10.5
7.1
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
67
60 min

Special Instructions

1.
4 frozen then thawed mango for 3 days.
2.
Mash at 67DEG
3.
SPARGE @ 75DEG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.8° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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