Extract and Bread Yeast Recipe
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Extract and Bread Yeast
by EduardoRenz on 9/23/2018
Extract
10 Liter(s)
12 Liter(s)
15 min
65%
This Recipe uses Dry Malt Extract with Bread Yeast
33% - Dry Malt Extract - Pilsen - US
67% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.053
OG
-
1.016
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
2.8° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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