Extract and Bread Yeast Recipe

Recipe Info

Recipe Image

Extract and Bread Yeast

by on
Extract
10 Liter(s)
12 Liter(s)
15 min
65%
This Recipe uses Dry Malt Extract with Bread Yeast

Fermentables

33% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
67% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Columbus
7
Pellet
FirstWort
15 min(s)
15
12.9
Polaris
7
Pellet
FirstWort
15 min(s)
21.3
18.3
Citra
5
Pellet
Boil
15 min(s)
12
7.4
Citra
8
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Bread Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract and Bread Yeast
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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