Best Bitter Recipe - Yeast Experiment Wort

Recipe Info

Recipe Image

Yeast Experiment Wort

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Yeast Experiment Wort - Star City Brewers Guild, Roanoke, VA.
40 identical 5 gallon batches of wort provided Big Daddy's Brewing Co. in Roanoke. We each chose a different yeast for our batch. I chose White Labs Burton Ale WLP023 for mine.

Fermentables

10% - Briess Munich 10L
0.9375
34
10
Mash
5% - Briess Caramel 60L
0.5
34
60
Mash
5% - Rahr White Wheat Malt
0.4375
34
5
Mash
80% - 2-Row - US
7.375
36
2
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.7
28.4

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeast Experiment Wort
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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