Gardsoel Recipe

Recipe Info

Recipe Image

Gardsoel

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner malt- Norsk malt, Pale malt- Norsk malt, Røyk malt- Ireks, Saaz Hops, Idun Bl? Homebrew Yeast.

Fermentables

49% - Pilsner malt- Norsk malt
3.5
32
2
Mash
49% - Pale malt- Norsk malt
3.5
32
2
Mash
1% - Røyk malt- Ireks
0.1
32
2
Mash

Hops

Saaz
20
Pellet
Boil
40 min(s)
2.8
5.0
Saaz
50
Pellet
Boil
10 min(s)
2.8
5.1
Saaz
30
Pellet
Boil
5 min(s)
2.8
1.7

Yeast

Idun Bl?
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Decoction
74
60 min

Special Instructions

1.
1/4 idun blå
2.
Tilsetter gjaer paa 25 grader. tempen auker sjoelv
3.
gjaeres i 2-3 dager. tas over paa dunker
4.
Einerlåg trekkes i 60 min på 80 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gardsoel
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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