Hail Cascadia Recipe

Recipe Info

Recipe Image

Hail Cascadia

by on
Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Amber , Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Munich - US
3
42
8
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
43% - Dry Malt Extract - Munich - US
3
42
6
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.9
21.6
Cascade
0.5
Pellet
Boil
15 min(s)
6.7
5.6
Cascade
2
Pellet
Boil
5 min(s)
7.2
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hail Cascadia
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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