Red IPA - Trial 1 Recipe

{"RecipeId":58235,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116635,"Name":"Red IPA - Trial 1","Description":"Red IPA - trial batch","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1537491492020)\/","BrewSessionCount":1,"MostRecentBrewSession":13053,"Og":1.06444,"Fg":1.01611,"Srm":20.109404830304786,"Ibu":84.259952840467619,"BgGu":1.3075722042282363,"Abv":6.23457,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9","Ppg":"41","L":"4","Use":"Mash","Id":"312073","IngId":"5419","Name":"Crisp Gleneagles Maris Otter Malt","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"312074","IngId":"5420","Name":"Weyermann Munich Type 2 Malt","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"312075","IngId":"5421","Name":"Weyermann Caramunich II Malt","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"130","Use":"Mash","Id":"312076","IngId":"5422","Name":"Weyermann CaraAroma Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"312077","IngId":"5423","Name":"Weyermann Carafa Special 1","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.4","Ibu":"41.0639779060156","Id":"330358","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.4","Ibu":"27.0908268024161","Id":"330359","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.4","Ibu":"8.91772665162317","Id":"330360","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.8","Ibu":"7.1874214804127","Id":"330361","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"85967","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"43930","IngId":"4421","Name":"Mash 3.4 gallons of water","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101049","Rank":"1","Text":"Mix grains in 3.4 gallons of water. Mash temperature 152 F for 60 minutes"},{"Id":"101050","Rank":"2","Text":"Vorlauf until runnings are clear"},{"Id":"101051","Rank":"3","Text":"Sparge with 3.9 gallons and top up to obtain 6 gallons of wort"},{"Id":"101052","Rank":"4","Text":"After boil, chill to 60 F, aerate with oxygen or filtered air"},{"Id":"101053","Rank":"5","Text":"Pitch yeast"},{"Id":"101054","Rank":"6","Text":"Ferment at 65 F for 7 days"},{"Id":"101055","Rank":"7","Text":"Let temperature rise to 68 F and hold for an additional 7 days"},{"Id":"101056","Rank":"8","Text":"Cold crash beer to 35 F"},{"Id":"101057","Rank":"9","Text":"Keg the beer"}]}