Cream Ale Recipe - Cream Ale-Canal
Cream Ale
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Cream Ale-Canal
by PEREZ on 9/20/2018
All Grain
16 Liter(s)
19 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Soft Candi Sugar - Blond - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Soft Candi Sugar - Blond - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale-Canal
Cream Ale
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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