Cream Ale Recipe - Cream Ale-Canal

Recipe Info

Recipe Image

Cream Ale-Canal

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Soft Candi Sugar - Blond - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
94% 3.1 Pilsen - UK 32
Mash
6% 0.2 Soft Candi Sugar - Blond - US 38
Late
3.3 kg

Hops

g variety type usage time AA   IBU  
4 Chinook Pellet Boil 60 minutes 13.0 8.8
5 Chinook Pellet Boil 15 minutes 13.0 5.5
5 Chinook Pellet Boil 0 minutes 13.0 0.0
14 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Chinook Pellet 13.0
14 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 minutos a 63 graus
  2. 10 minutos a 75 graus
  3. 60 minutos de fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale-Canal
Cream Ale
16.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.043
1.008
3.3° SRM
75%
14.3 IBU (tinseth)
0.33
4.5% ABV
140 per 12oz
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