This recipe has been brewed 1 time(s)
Brew Session: Chinook - Fresh Hop
hopdog
9/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed at 68.5 for 1 hour, sparged at 77 for 30 minutes. Fresh hops from the garden added to the boil. After flame out cool to 90 degrees with a heat exchanger, add final addition of 150g of hops, stir for 2 min then let stand for 20 min. Then, with sanitized strainer and spoon, stir and scoop out the hops and squeeze the liquid out of them. I went through probably 75% o the hops in the kettle this way.
Recipe Facts
Chinook - Fresh Hop
American IPA
- 21.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 69.5 IBU (brewgr) Bitterness
- 1.12 BG:GU
- 7.3° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 207 per 12oz Calories