American IPA Recipe - Chinook - Fresh Hop

Recipe Info

Recipe Image

Chinook - Fresh Hop

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
70%
Fresh hopped version of Chinook. IMPORTANT!!! Because this recipe uses fresh hops harvested from the garden I have adjusted the hop additions because of the water content of hops. For fresh hops multiply the weight of hop additions in this recipe x5. For example, the first hop addition in the recipe says 30g. So 30x5=150. Add 150g of fresh hops. I've front loaded this version of the recipe because some brewers say that dried hops should be used for 75% of the IBUs. Since this is an exclusively fresh hopped recipe I have front-loaded the charge of bittering hops to try and maximize the chances of isomerizing the lupulin in these cones. I've also added another 150g for a hop stand after cooling the wort to 90C. I stirred this for 2 min then let it rest for 20. I then brought it to just below 40C and pitched the yeast, aerating by shaking the carboy for 5 min.

This recipe was cloned from Chinook.

Fermentables

76% - Pale 2-Row - CA
4.8
36
1
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
13
44.2
Chinook
5
Leaf
Boil
45 min(s)
13
6.8
Chinook
5
Pellet
Boil
30 min(s)
13
6.2
Chinook
5
Leaf
Boil
20 min(s)
13
4.5
Chinook
5
Leaf
Boil
15 min(s)
13
3.7
Chinook
5
Leaf
Boil
10 min(s)
13
2.7
Chinook
5
Leaf
Boil
5 min(s)
13
1.5
Chinook
30
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 75 degrees, 15L
2.
Sparge water at 77 degrees, 19L, sparge for 45 minutes
3.
Add Irish moss with 15 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook - Fresh Hop
American IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 69.5 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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