Efes Pilsen Dme Recipe

Recipe Info

Recipe Image

Efes Pilsen Dme

by on
All Grain + Extract
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraHell - DE, Munich Dark - DE, Rice Syrup Solids, Corn Sugar (Dextrose) - US, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
5% - CaraHell - DE
0.17
33
10
Mash
5% - Munich Dark - DE
0.142
37
15
Mash
26% - Rice Syrup Solids
0.8
37
1
Extract
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Tettnang
28
Pellet
Boil
60 min(s)
5.5
19.6
Tettnang
7
Pellet
Boil
45 min(s)
5.5
4.5
Tettnang
7
Pellet
Boil
12 min(s)
5.5
2.1

Yeast

Wyeast Czech Pils 2278
72%
Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Efes Pilsen Dme
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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