American IPA Recipe - Sculpin clone

Recipe Info

Recipe Image

Sculpin clone

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, Warrior Hops, Columbus Hops, Magnum Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
22% - Dry Malt Extract - Light - US
2
44
8
Extract
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.4
24.7
Columbus
0.5
Pellet
Boil
60 min(s)
15.7
25.2
Magnum
0.5
Pellet
Boil
60 min(s)
10.8
17.3
Centennial
1
Pellet
Boil
30 min(s)
11.1
27.4
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.4
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
7.4
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 98.7 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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