Strong Bitter Recipe - English Pale Ale ESB

Recipe Info

Recipe Image

English Pale Ale ESB

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
20 litros para a mostura 30 para a lavagem

Fermentables

12% - CaraMunich - BE
1
34
56
Mash
31% - Maris Otter Pale - UK
2.5
38
3
Mash
56% - Pale Ale - BE
4.5
38
3
Mash

Hops

Target
35
Pellet
Boil
60 min(s)
11
31.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale ESB
Strong Bitter
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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