{"RecipeId":58124,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101364,"Name":"Otter Simcoe","Description":"The yeast has been replaced with Mungrove Jack\u0027s Craft Series M42 New World Strong Ale","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":3.5,"BoilSize":6.4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537268241150)\/","BrewSessionCount":1,"MostRecentBrewSession":12878,"Og":1.0534696604593112,"Fg":1.0101592354872691,"Srm":5.9239934491720758,"Ibu":91.012905761525758,"BgGu":1.7021410829938557,"Abv":5.5870448213934214,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"0.7","Ppg":"38","L":"3","Use":"Mash","Id":"306699","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.1","Ppg":"33","L":"10","Use":"Mash","Id":"306892","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"45.6799052844422","Id":"330041","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"45.3330004770836","Id":"330888","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"330042","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"85820","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"43049","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"43050","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"99230","Rank":"1","Text":"Heat 3 liters of water to 74 degrees celcius."},{"Id":"99231","Rank":"2","Text":"Add the fermentables into a BIAB. Make sure the temperature stabilizes at 67 degrees. Hold this temperature for 60 min."},{"Id":"99232","Rank":"3","Text":"Add 1 liters of boiling water to the mash to raise the temperature to 77 degrees. Hold this for 10 min."},{"Id":"99233","Rank":"4","Text":"Heat 4 liters of sparging water to 78 degrees. Sparge the BIAB until you got 9,5 liters of vort"},{"Id":"99234","Rank":"5","Text":"Bring to boil and start adding the hops according to hop schedule"},{"Id":"99235","Rank":"6","Text":"After boil, chill the vort fast and add to carboy."},{"Id":"99236","Rank":"7","Text":"Add 2 grams of yeast and shake the carboy for about 5 min."},{"Id":"99237","Rank":"8","Text":"After 5 days of fermenting, add the dry hop"},{"Id":"99238","Rank":"9","Text":"After 14 days make the suger priming solution. 1dl vatten 1/3 dl sugar. Boil and then let it cool."},{"Id":"99239","Rank":"10","Text":"Add your beer to the priming solution and then bottle."},{"Id":"99240","Rank":"11","Text":"Keep the bottles in a dark space (17-23C) for 2-3 weeks. Then chill and enjoy."}]}