Schwarzbier Recipe - Black Lager

Recipe Info

Recipe Image

Black Lager

by on
All Grain
120 Gallon(s)
125 Gallon(s)
75 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Pale Chocolate - UK, Carafa II - DE, Blackprinz - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

67% - 2-Row - US
150
37
1
Mash
25% - Munich Light - DE
55
37
6
Mash
4% - Pale Chocolate - UK
10
32
200
Mash
2% - Carafa II - DE
5
32
412
Mash
2% - Blackprinz - US
4
36
500
Mash

Hops

Hallertauer Mittelfrüh
12
Pellet
Boil
60 min(s)
4.3
8.3
Hallertauer Mittelfrüh
16
Pellet
Boil
30 min(s)
4.3
8.5
Hallertauer Mittelfrüh
16
Pellet
Boil
15 min(s)
4.3
5.5

Yeast

Wyeast Munich Lager 2308
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager
Schwarzbier
  • 120.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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