Blonde Ale Recipe - Banana V1

Recipe Info

Recipe Image

Banana V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Banana, Amarillo Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
2.8
37
1
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
21% - Banana
1
30
2
Mash

Hops

Amarillo
30
Pellet
Boil
10 min(s)
9
12.5
Magnum
5
Pellet
Boil
60 min(s)
12
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana V1
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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