Aletoberfest Recipe

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Vienna - US, Munich - Dark 20L - US, CaraMunich II - DE, Tradition Hops, Hallertau Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

43% - Munich - 60L - US
5
33
60
Mash
43% - Vienna - US
5
36
4
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
20.9
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
3.
Ferment at 62

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 202 per 12oz Calories
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