Märzen Recipe - OktoberFAST and Easy

Recipe Info

Recipe Image

OktoberFAST and Easy

by on
Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Tradition Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Munich - US
2.9
42
8
Extract

Hops

Tradition
30
Pellet
Boil
30 min(s)
6
17.4
Tradition
15
Pellet
Boil
15 min(s)
6
5.6
Tradition
15
Pellet
Boil
5 min(s)
6
2.3

Yeast

White Labs German Ale II WLP003
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFAST and Easy
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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