American Pale Ale Recipe - Halloween quickness
American Pale Ale
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Halloween quickness
by FuzzyT on 9/13/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Dry Malt Extract - Munich - US, Belgian Amber Candi Sugar - BE, Citra Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast, Danstar Windsor Homebrew Yeast.
8% - Maris Otter Pale - UK
77% - Dry Malt Extract - Munich - US
8% - Belgian Amber Candi Sugar - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Halloween quickness
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
22.7 IBU (tinseth)
Bitterness
0.45
BG:GU
10.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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