Fruit Lambic Recipe - Mr Beer Northwest Pale Ale

Recipe Info

Recipe Image

Mr Beer Northwest Pale Ale

by on
Extract
8 Liter(s)
13.6781 Liter(s)
5 min
75%
Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Amber - US
1.3
35
10
Extract
7% - Dry Malt Extract - Light - US
0.1
44
8
Extract

Hops

Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
10
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Beer Northwest Pale Ale
Fruit Lambic
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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