American Wheat Beer Recipe - Red Mandarina Wheat

{"RecipeId":57946,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Red Mandarina Wheat","Description":"OG after mashing came in at 1.035, much lower than expected so I changed efficiency to match OG. I am thinking I should have double or ground the wheat much more than my standard grind. I usually stir a couple times but forgot this time as well. I do circulate my wort while mashing and can heat the wort as needed so opening and stirring should not be a problem maintaining temp. To up the OG I boiled enough water with dry malt extract to up the gravity.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":3,"BoilSize":5,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1536775881667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0421666666666667,"Fg":1.0084333333333333,"Srm":8.9000817680299722,"Ibu":20.282005804499576,"BgGu":0.48099618508694625,"Abv":4.3516,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"305722","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"305723","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"305724","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.5","Ppg":"44","L":"3","Use":"Extract","Id":"311601","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"14.8850923105509","Id":"333070","IngId":"5231","Name":"Mandarina Bavaria","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.3","Ibu":"5.39691349394871","Id":"333071","IngId":"5231","Name":"Mandarina Bavaria","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"86873","IngId":"3618","Name":"Danstar Wheat beer","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"60282","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"43653","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"100619","Rank":"1","Text":"Heat 2 gallon of strike water to 170 degree and add to grains in tun"},{"Id":"100620","Rank":"2","Text":"Mash for 60 minutes at 152 degree."},{"Id":"100621","Rank":"3","Text":"Heat 4 gallon of water, sparge with 170 degree water and collect 5 gallon for boil"},{"Id":"100622","Rank":"4","Text":"Add hops at intervals indicated, add whirloc during last 15 minutes"},{"Id":"100770","Rank":"5","Text":"Final OG came in really low at 1.035"}]}