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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - 2-Row - US
    5% - White Wheat - US
    7% - Golden Promise - UK
    10% - Carafoam - DE
    24% - Flaked Oats - US
    2% - Acidulated Malt - DE
    4% - Lactose - Milk Sugar - US
    35.64 lb kg total fermentables

    Hops

    Apollo
    24.6
    Simcoe
    15.3
    Citra
    14.1
    Mosaic
    11.2
    Simcoe
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Meridian wvh
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    33.6 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean
    Blueberry purree.
    Raspberry purree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Berry berry smoothie
    American IPA
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.021 FG
    • 65.1 IBU (rager) Bitterness
    • 0.82 BG:GU
    • 3.1° SRM Color
    • 90% Efficiency
    • 7.6% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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