American Pale Ale Recipe - La Miguelitta
American Pale Ale
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La Miguelitta
by Pedro-Santos 9/11/2018
Recipe Type: All Grain
Batch Size: 14.2 Liter(s)
Boil Size: 18.2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
13% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Miguelitta
American Pale Ale
14.20
Gallons
Liters
Batch Size
18.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
23.5 IBU (tinseth)
Bitterness
0.48
BG:GU
5.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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