American Pale Ale Recipe - hoppy cream ale
American Pale Ale
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hoppy cream ale
by royea001 9/11/2018
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Flaked Oats - US, mandaria Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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hoppy cream ale
American Pale Ale
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
32.3 IBU (tinseth)
Bitterness
0.56
BG:GU
4.4 ° SRM
Color
55%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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