American Amber Ale Recipe - Vanilla Caramel Cream Ale

Recipe Info

Recipe Image

Vanilla Caramel Cream Ale

by on
All Grain + Extract
2 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale, Dry Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Saaz Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Pale Ale
1
44
6
Extract
42% - Dry Malt Extract - Wheat - US
1
42
3
Extract
17% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
22.4
Saaz
0.4
Pellet
Boil
20 min(s)
3.8
8.9
Tettnang
0.4
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Caramel Cream Ale
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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