American Amber Ale Recipe - Vanilla Caramel Cream Ale
American Amber Ale
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Vanilla Caramel Cream Ale
by HC-Brewmaster on 9/8/2018
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale, Dry Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Saaz Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
42% - Dry Malt Extract - Pale Ale
42% - Dry Malt Extract - Wheat - US
17% - Caramel/Crystal 60 - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Caramel Cream Ale
American Amber Ale
2.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
31.2 IBU (tinseth)
Bitterness
0.65
BG:GU
10.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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