Berliner Weisse Recipe - Suredetrebonne

Recipe Info

Recipe Image

Suredetrebonne

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
80%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Floor-Malted Bohemian Wheat - DE, Citra Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from Suredetrebonne.

Fermentables

69% - 2-Row - US
16
37
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
29% - Floor-Malted Bohemian Wheat - DE
6.6
38
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
7.1
Citra
1
Pellet
Boil
15 min(s)
12
7.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suredetrebonne
Berliner Weisse
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 1.8° SRM Color
  • 80% Efficiency
  • 3.5% ABV Alcohol
  • 125 per 12oz Calories
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