SMaSH with fresh hops Recipe
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SMaSH with fresh hops
by Brewer 116379 on 9/7/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMaSH with fresh hops
Batch Size: 5.0 gallons
Original Gravity: 1.050 (75% Efficiency)
Final Gravity: 1.011
SRM: 4.7L
IBUs: 41 (using Cascade)
ABV: 5.1%
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
117.5 IBU (tinseth)
Bitterness
-
2.35
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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