SMaSH with fresh hops Recipe

Recipe Info

Recipe Image

SMaSH with fresh hops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMaSH with fresh hops Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 (using Cascade) ABV: 5.1%

Fermentables

100% - 2-Row - US
9
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1
3-6-9 Experimental
5.2
Leaf
Boil
15 min(s)
10.7
95.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
152
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH with fresh hops
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 117.5 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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