American Pale Ale Recipe - APA DA FACULDADE

Recipe Info

Recipe Image

APA DA FACULDADE

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Pale Ale - DE, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - CaraMunich III - DE
0.9
34
57
Mash
82% - Pale Ale - DE
4
39
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
35.3
Amarillo
20
Pellet
Boil
10 min(s)
9
7.7
Columbus
30
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
30
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA DA FACULDADE
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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