Dry-Hopped Sparkling Peach Short Mead Recipe

Recipe Info

Recipe Image

Dry-Hopped Sparkling Peach Short Mead

by on
All Grain
8.5 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Peach Juice (no preservatives).

Fermentables

100% - Honey - US
1.2
35
1
Late

Hops

Citra
14
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
90%
White Labs German Ale/Kölsch WLP029
90%

Other Stuff

Peach Juice (no preservatives)
500
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry-Hopped Sparkling Peach Short Mead
  • 8.50 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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