Strong Bitter Recipe - 41. ESB - Galaxy Equinox

{"RecipeId":57704,"RecipeTypeId":10,"OriginalRecipeId":44339,"UnitType":"s","IbuFormula":"r","CreatedBy":111053,"Name":"41. ESB - Galaxy Equinox","Description":"NOTE: View mash steps from previous recipe. I did a 2 step mash. Plan to just mash at 152 for this one.\n","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1536162504310)\/","BrewSessionCount":1,"MostRecentBrewSession":12807,"Og":1.0556966666666667,"Fg":1.0144811333333332,"Srm":9.1669650113838941,"Ibu":50.691961658258165,"BgGu":0.91014354524372687,"Abv":5.3168038000000006,"Calories":187,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"304418","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"304419","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"304637","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"27","Use":"Mash","Id":"304421","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.47","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"13","Ibu":"24.4137420466539","Id":"327298","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.5","Ibu":"6.84008249278696","Id":"327290","IngId":"3415","Name":"Equinox","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17.1","Ibu":"9.35723285013257","Id":"327291","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.5","Ibu":"4.25713862697833","Id":"327292","IngId":"3415","Name":"Equinox","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"17.1","Ibu":"5.82376564170636","Id":"327293","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"85218","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"42978","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"98362","Rank":"1","Text":"If using 1968: Ferment at 68 F for 7 days. Crash to 32 for 7 days."},{"Id":"98363","Rank":"2","Text":"With WLP005: Ferment this yeast properly pitch at 64-66F and let it rise to 66-68F."},{"Id":"98364","Rank":"3","Text":"let flameout hops sit for 15 min"}]}