Old Ale Recipe - William Blacks X Ale circa 1849

Recipe Info

Recipe Image

William Blacks X Ale circa 1849

by on
All Grain
4.5 Liter(s)
6 Liter(s)
60 min
75%
Old Ale

Fermentables

100% - Maris Otter Pale - UK
1.475
38
3
Mash

Hops

East Kent Goldings
32
Pellet
Boil
90 min(s)
3.5
52.5

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

William Blacks X Ale circa 1849
Old Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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