Old Ale Recipe - Simonds Bitter circa 1880

Recipe Info

Recipe Image

Simonds Bitter circa 1880

by on
All Grain
4.5 Liter(s)
6 Liter(s)
90 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Carapils - DE, Fuggles Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

86% - Pale 2-Row - UK
1.19
36
2
Mash
4% - Amber - UK
0.05
32
27
Mash
11% - Carapils - DE
0.15
33
2
Mash

Hops

Fuggles
22
Pellet
Boil
90 min(s)
3.5
40.9
East Kent Goldings
5
Pellet
Boil
15 min(s)
3.5
4.3
East Kent Goldings
0
Pellet
DryHop
14 day(s)
5.5
0.0

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simonds Bitter circa 1880
Old Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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