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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    12% - Chocolate Malt - US
    12% - Roasted Barley - US
    7% - Lactose - Milk Sugar - US
    12% - Flaked Barley - US
    12% - Dark Brown Sugar - US
    47% - Maris Otter Pale - UK
    4.3 lb kg total fermentables

    Hops

    Fuggles
    8.1
    Hallertau
    13.8
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Vanilla Bean
    Caocao powder
    Medium toasted oak

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Milk chocolate goodness
    • 2.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 53.3° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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