Double IPA Recipe - XISTOCONOLA IPABEER Alterados maltes

Recipe Info

Recipe Image

XISTOCONOLA IPABEER Alterados maltes

by on
All Grain
67 Liter(s)
80 Liter(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Chinook Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from XISTOCONOLA IPABEER Alterados maltes e Lupulos.

Fermentables

86% - Pale Ale - US
16
37
3
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - CaraMunich I - DE
1
34
39
Mash
3% - Brown Sugar - US
0.6
46
10
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
19.3
Magnum
100
Pellet
Boil
60 min(s)
12
40.0
Simcoe
50
Pellet
Boil
45 min(s)
13
19.9
Columbus
50
Pellet
Boil
30 min(s)
15
19.2
Chinook
50
Pellet
Boil
1 min(s)
13
0.9
Simcoe
50
Pellet
Boil
1 min(s)
13
0.9
Citra
75
Pellet
DryHop
4 day(s)
12
0.0
Columbus
75
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
50
Pellet
DryHop
4 day(s)
13
0.0
Sterling
50
Pellet
DryHop
4 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65.6 graus a 75 min / 76 graus 10 min
2.
Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
3.
Se certo a fg, baixar a temperatura a 0 graus 3 dias
4.
engarrafar com 7 gramas acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XISTOCONOLA IPABEER Alterados maltes
Double IPA
  • 67.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 100.3 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 8.1° SRM Color
  • 74% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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