Double IPA Recipe - XISTOCONOLA IPABEER Alterados maltes e Lupulos
Double IPA
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XISTOCONOLA IPABEER Alterados maltes e Lupulos
by MarcosKuchak on 8/27/2018
All Grain
67 Liter(s)
80 Liter(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Chinook Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from XISTOCONOLA IPABEER.
15% - Melanoidin Malt - US
7% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
65.6 graus a 75 min / 76 graus 10 min
Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
Se certo a fg, baixar a temperatura a 0 graus 3 dias
engarrafar com 7 gramas acucar mascavo por litro
XISTOCONOLA IPABEER Alterados maltes e Lupulos
Double IPA
-
67.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
94.7 IBU (tinseth)
Bitterness
-
1.34
BG:GU
-
13.1° SRM
Color
-
74%
Efficiency
-
7.4% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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