Double IPA Recipe - XISTOCONOLA IPABEER Alterados maltes e Lupulos

Recipe Info

Recipe Image

XISTOCONOLA IPABEER Alterados maltes e Lupulos

by on
All Grain
67 Liter(s)
80 Liter(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Chinook Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from XISTOCONOLA IPABEER.

Fermentables

% kg fermentable ppg   L   usage  
63% 13 Pale Ale - US 37
Mash
15% 3 Melanoidin Malt - US 37
20°
Mash
7% 1.5 Carapils - Dextrine Malt - US 33
Mash
7% 1.5 CaraMunich I - DE 34
39°
Mash
5% 1 Biscuit Malt - BE 36
23°
Mash
3% 0.6 Brown Sugar - US 46
10°
Late
20.6 kg

Hops

g variety type usage time AA   IBU  
100 Cascade Pellet Boil 60 minutes 5.8 18.3
100 Magnum Pellet Boil 60 minutes 12.0 37.8
50 Simcoe Pellet Boil 45 minutes 13.0 18.8
50 Columbus Pellet Boil 30 minutes 15.0 18.1
50 Chinook Pellet Boil 1 minutes 13.0 0.9
50 Simcoe Pellet Boil 1 minutes 13.0 0.9
75 Citra Pellet Dry Hop 4 days 12.0 0.0
75 Columbus Pellet Dry Hop 4 days 15.0 0.0
50 Simcoe Pellet Dry Hop 4 days 13.0 0.0
50 Sterling Pellet Dry Hop 4 days 7.5 0.0
650 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Cascade Pellet 5.8
100 Magnum Pellet 12.0
150 Simcoe Pellet 13.0
125 Columbus Pellet 15.0
50 Chinook Pellet 13.0
75 Citra Pellet 12.0
50 Sterling Pellet 7.5
650 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65.6 graus a 75 min / 76 graus 10 min
  2. Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
  3. Se certo a fg, baixar a temperatura a 0 graus 3 dias
  4. engarrafar com 7 gramas acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 7/17/2018 by MarcosKuchak

Notes:

ok

Recipe Facts

XISTOCONOLA IPABEER Alterados maltes e Lupulos
Double IPA
67.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.071
1.013
13.1° SRM
74%
94.7 IBU (tinseth)
1.34
7.4% ABV
239 per 12oz
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