American Pale Ale Recipe - Backdoor Brewing Pale Ale V18

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V18

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield German Pilsner Malt, Gladfield Supernova, Dr Rudi Hops, Eureka Hops, Mosaic Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

63% - Maris Otter Pale - UK
3.8
38
3
Mash
33% - Gladfield German Pilsner Malt
2
33
2
Mash
3% - Gladfield Supernova
0.2
35
57
Mash

Hops

Dr Rudi
25
Pellet
Boil
60 min(s)
11.3
31.1
Eureka
10
Pellet
Boil
2 min(s)
18.1
1.7
Mosaic
10
Pellet
Boil
2 min(s)
11.7
1.1
Rakau
10
Pellet
Boil
2 min(s)
10.4
1.0
Eureka
40
Pellet
FlameOut
0 min(s)
18.1
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
11.7
0.0
Rakau
40
Pellet
FlameOut
0 min(s)
10.4
0.0
Eureka
20
Pellet
DryHop
0 day(s)
18.1
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
11.7
0.0
Rakau
20
Pellet
DryHop
0 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
69%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 10/20/2018 by syelaw

Notes:

not the hop taste i wanted.

Recipe Facts

Backdoor Brewing Pale Ale V18
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 248 per 12oz Calories
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