This recipe has been brewed 1 time(s)
Brew Session: Centennial and Cascade
hopdog
9/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Rain and high humidity may slightly reduce evaporation from the boil. Preheated mash tun at 70C for a few minutes with 3l of water. Strike water at 77C, mash at 70.4 after 20min. Mash 69.1 after 40min. Mash 68.5 after 60min. I think the gravity was lower because 1) I used too much sparge water and diluted the beer. My boil size was closer to 28-29L than 25. 2) My mash tun is better insulated than I thought and it rested at a higher temperature than predicted. Womp womp. Now I know. Efficiency ...
Recipe Facts
Centennial and Cascade
American IPA
- 20.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 71.8 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 8.7° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 210 per 12oz Calories
