American IPA Recipe - Centennial and Cascade

Recipe Info

Recipe Image

Centennial and Cascade

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
This batch is brewed with hop pellets. It will be copied exactly using fresh hops to compare. Since dried hops are 8-10% moisture and fresh hops are 75-80% moisture duplicating this recipe exactly means adding 10x the weight in hops as this recipe calls for.

Fermentables

45% - Pale 2-Row - CA
2.5
36
1
Mash
27% - Maris Otter Pale - UK
1.5
38
3
Mash
18% - Vienna - US
1
36
4
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
8.4
28.5
Centennial
10
Pellet
Boil
45 min(s)
8.4
8.7
Centennial
15
Pellet
Boil
30 min(s)
8.4
11.0
Cascade
15
Pellet
Boil
30 min(s)
6.9
9.0
Centennial
15
Pellet
Boil
10 min(s)
8.4
5.2
Cascade
15
Pellet
Boil
10 min(s)
6.9
4.2
Centennial
15
Pellet
Boil
5 min(s)
8.4
2.8
Cascade
15
Pellet
Boil
5 min(s)
6.9
2.3
Centennial
5
Pellet
FlameOut
0 min(s)
8.4
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.007
kg
Boil

Mash Steps

Rest
Decoction
66
60 min
Sparge
Infusion
77
0 min

Special Instructions

1.
Add 15L water for mash
2.
Add 20L water for sparge
3.
Add Irish moss with 10 min left in the boil
4.
Cool with heat exchanger to 40C
5.
Add yeast and shake carboy for 5 min to aerate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial and Cascade
American IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 71.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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