Julius Brewmeister recipe Recipe
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Julius Brewmeister recipe
by OkeeDokee on 8/31/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Julius | Tree House Brewing (approximation) Braumeister 20L
-increased acidulated to 6oz
-do simple single infusion mash at 150F
3% - Acidulated Malt - DE
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Julius Brewmeister recipe
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.018
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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