American Pale Ale Recipe - Wet Hopped IIPA
American Pale Ale
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Wet Hopped IIPA
by Tractorz 8/31/2018
Recipe Type: All Grain + Extract
Batch Size: 27 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Cascade Hops, Nugget Hops, Imperial Juice Yeast A38 Homebrew Yeast.
Moose Juice 2.0 .
43% - Maris Otter Pale - UK
15% - Dry Malt Extract - Pilsen - US
name
Imperial Juice Yeast A38
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wet Hopped IIPA
American Pale Ale
27.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
162.1 IBU (brewgr)
Bitterness
2.46
BG:GU
5.6 ° SRM
Color
50%
Efficiency
6.3 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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