Märzen Recipe - Boltoberfest 2018

Recipe Info

Recipe Image

Boltoberfest 2018

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Paulaner inspired Oktoberfest

Fermentables

55% - Munich Dark - DE
12
37
15
Mash
45% - Pilsner - DE
10
38
1
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
23.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 155, too high for the target

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boltoberfest 2018
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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