This recipe has been brewed 2 time(s)
Brew Session: Old Hound Dog Pre-Prohibition Porter
Brewer 116379
9/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
All ingredients bought at Homebrewstuff on 8/31/1913 lbs of pale 2-rowYeast was put in cooler set at 62. Hops were vacummed sealed but not chilled for 2 days. Grain was sitting 2 days after crushing.Fisrt mash hit 154F, second was intially 140. Applied heat to mash tun to get temp 144 - 145. heating took 36 min.cooling boil to 73F in 17:18put in carboy, inton cooler and chilled to 62. Airated by shaking, put in yeasy. Yeast packet had not expanded.
Brew Session: Old Hound Dog Pre-Prohibition Porter
Brewer 116379
1/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
45'F dry day. Brewed in garage using softwater. Mashed with 5.25gal water at 166.3 to 154.3. Second sparge 3 gal @176'F. hit 156 sat for 15 min before 2nd run off. Only used .5lbs of black patent. Slow rolling boil
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.020 OG
- 1.005 FG
- 74.7 IBU (tinseth) Bitterness
- 3.76 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 1.9% ABV Alcohol
- 63 per 12oz Calories
