American Amber Ale Recipe - Amber ale pumpklin

Recipe Info

Recipe Image

Amber ale pumpklin

by on
All Grain
50 Liter(s)
44 Liter(s)
60 min
75%
Amber Ale pumpkin

Fermentables

70% - Bohemian Pilsner - DE
8
38
1
Mash
26% - Red Wheat - US
3
38
30
Mash
4% - Special B - BE
0.5
30
300
Mash

Hops

Zythos
50
Pellet
Boil
60 min(s)
10.9
26.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale pumpklin
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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