Cream Ale Recipe - CORN LOVER - 10 LITROS - RAFAEL N. PORFIRIO

Recipe Info

Recipe Image

CORN LOVER - 10 LITROS - RAFAEL N. PORFIRIO

by on
All Grain
9.9999 Liter(s)
16.0002 Liter(s)
75 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Pilsner - DE
0.5
38
1
Mash
75% - Flaked Corn - US
1.5
37
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Parada proteica por 15 minutos a 55 graus
2.
Mostura a 62 graus por 75 minutos
3.
Mash-Out a 77 graus por 10 minutos
4.
Lavagem dos grãos com 6 litros de água a 77 graus
5.
Fervura por 60 minutos
6.
Fermentação 7 dias a 18 graus
7.
Descanso de Diacetil a 22 graus por 3 dias
8.
Cold crash a 0 graus por 15 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CORN LOVER - 10 LITROS - RAFAEL N. PORFIRIO
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.1° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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