Double IPA Recipe - XISTOCONOLA IPABEER

Recipe Info

Recipe Image

XISTOCONOLA IPABEER

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pale Ale - US
13
37
3
Mash
15% - Melanoidin Malt - US
3
37
20
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
2% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
19.4
Magnum
100
Pellet
Boil
60 min(s)
12
40.1
Simcoe
50
Pellet
Boil
45 min(s)
13
19.9
Columbus
50
Pellet
Boil
30 min(s)
15
19.2
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0
Citra
75
Pellet
DryHop
4 day(s)
12
0.0
Columbus
75
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
50
Pellet
DryHop
4 day(s)
13
0.0
Sterling
50
Pellet
DryHop
4 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65.6 graus a 75 min / 76 graus 10 min
2.
Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
3.
Se certo a fg, baixar a temperatura a 0 graus 3 dias
4.
engarrafar com 7 gramas acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 6/30/2018 by MarcosKuchak

Notes:

Impossible!!!

Recipe Facts

XISTOCONOLA IPABEER
Double IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 98.6 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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