Vienna ale Recipe

Recipe Info

Recipe Image

Vienna ale

by on
All Grain
34 Liter(s)
44 Liter(s)
100 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Pale Ale - DE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - Vienna - DE
5
37
4
Mash
17% - Pilsner - DE
1.25
38
1
Mash
17% - Pale Ale - DE
1.25
39
2
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
27.5
Columbus
25
Pellet
Boil
10 min(s)
15
10.0
Columbus
50
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna ale
  • 34.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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