Sweet Stout Recipe - Irish coffee milk stout

Recipe Info

Recipe Image

Irish coffee milk stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Midnight Wheat Malt, Roasted Barley - US, Lactose - Milk Sugar - US, Liquid Malt Extract - Dark - US, Columbus Hops, Zeus Hops, Tomahawk Hops, Whitbread Ale Yeast Homebrew Yeast, Whirlfloc Tab @ 15 min to flame out, Cold Brew Coffee, Irish Wiskey.

Fermentables

42% - 2-Row - US
7.5
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate Malt - US
1.25
34
350
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Midnight Wheat Malt
0.25
36
550
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
11% - Lactose - Milk Sugar - US
2
41
1
Late
22% - Liquid Malt Extract - Dark - US
4
36
18
Extract

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
15
5.0
Zeus
0.15
Pellet
Boil
60 min(s)
15
5.0
Tomahawk
0.15
Pellet
Boil
60 min(s)
16
5.3

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Whirlfloc Tab @ 15 min to flame out
1
each
Boil
Cold Brew Coffee
6
floz
Secondary
Irish Wiskey
3
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish coffee milk stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 396 per 12oz Calories
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