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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - 2-Row - US
    11% - Flaked Oats - US
    7% - Chocolate Malt - US
    3% - Caramel/Crystal 60 - US
    1% - Biscuit Malt - BE
    1% - Midnight Wheat Malt
    1% - Roasted Barley - US
    11% - Lactose - Milk Sugar - US
    22% - Liquid Malt Extract - Dark - US
    18 lb kg total fermentables

    Hops

    Columbus
    5.0
    Zeus
    5.0
    Tomahawk
    5.3
    0.45 oz g total hops

    Yeast

    Whitbread Ale Yeast

    Other Stuff

    Whirlfloc Tab @ 15 min to flame out
    Cold Brew Coffee
    Irish Wiskey

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Irish coffee milk stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.111 OG
    • 1.028 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 48.1° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 396 per 12oz Calories

    Homebrew Style Guide

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