Baw beese belgian Recipe

Recipe Info

Recipe Image

Baw beese belgian

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian ale

Fermentables

8% - Caramel/Crystal 120 - US
1
35
120
Mash
83% - Golden Promise - UK
10
37
3
Mash
8% - CaraRed - DE
1
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.1
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.3

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baw beese belgian
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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