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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Mecca Grade Lamonta
    19% - Mecca Grade Opal 44
    5% - Mecca Grade Rimrock Rye
    9% - Brown Sugar - US
    10.44 lb kg total fermentables

    Hops

    Jarrylo
    33.3
    Jarrylo
    0.0
    Loral
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Bravo
    0.0
    Jarrylo
    0.0
    Loral
    0.0
    18.6 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hot Dump Amber Ale
    American Amber Ale
    • 6.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 11.4° SRM Color
    • 96% Efficiency
    • 6.2% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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